Bar [Download PDF]
Crafted Infusions $12.00
Nolet’s Fresh | Cucumber and Cilantro infused Nolets Gin, lemon juice and simple syrup served up and garnished with a cucumber slice.
Caprese | Lime and Basil infused Ketel One with Clamato served up with salted rim and garnished with salt water marinated mozzarella ball.
Spicy Berry Margarita | Jalapeno infused Hornitos Blanco, Cointreau, Raspberries with Cranberry Juice and Sweet & Sour served up with salted rim.
Crafted Old Fashioned | Cherry and Orange Peel infused Makers Mark, Angostura Bitters and Simple Syrup served on the “rock” with orange twist garnish.
Hard Cider | Apple and Cinnamon Stick infused Ketel One, Angry Orchard Cider and Sprite served on the rocks.
Champagne Sangria | 8 – Pierre Chainier Brut Champagne, Absolut Citron, fresh citrus juices and simple syrup served in Champagne flute with lemon twist garnish
Cherry Lime-aid | 9 – Cherries and Limes muddled with Simple Syrup, Grey Goose Cherry Noir and Sprite served on the rocks
Nolet’s French 75 | 9 – Nolet’s Gin, fresh Lemon squeeze, Simple Syrup and Brut Champagne served in a champagne flute with lemon twist garnish
Mojito Itailiano | 9 – Bacardi Light Rum, Ameretto Disarrano, mint, fresh lime, Sweet & Sour and simple syrup served on the rocks
Caramel Apple | 10 – Salted Caramel Stolichnaya, Apple Pucker, Cranberry Juice and Sweet & Sour served up with a cherry garnish
COPPER CUP COCKTAILS
Our House Cocktail
Moscow Mule | Russian Standard vodka, ginger beer, with a lime wedge, served in a copper cup – 8
Dark and Stormy | Coruba Jamaica Rum and ginger beer, served with a lime wedge – 8
Kentucky Mule |Jim Beam, ginger beer, served with a lime wedge-8
Mexican Mule |Sauza Gold Tequila, ginger beer, served with a lime wedge-8
(cocktails for 4 or more)
Cranberry & Pomegranate Bellini | Hendricks gin, Campo Viejo sparkling Cava, pomegranate juice, cranberry juice, fresh lime juice, and house simple syrup – 40
Old Fashioned Bowl | Buffalo Trace bourbon with muddled orange, sugar, and house-made pomegranate grenadine, topped with soda and orange juice, garnished with bourbon infused cherries – 40
V-colada Bowl | Malibu rum, Stoli Vanilla vodka, pineapple juice, and sparkling water – 40
Moscow Mule Bowl|Our house cocktail only larger, ginger beer, Smirnoff vodka, fresh lime-40
Warsteiner Pilsner, 4.8% ABV, Warsteiner Brauerei, German | 5 – Slightly tart with exquisite premium character and a pleasant lightness due to the especially soft brewing
The Bitter-Sweet – India Pale Ales
SKA Modus Hoperandi, 6.8% ABV, Durango, CO | 6 – Sweet caramel malt dominate the hops with a light pine and citrus notes.
Dogfish Head 60 Minute IPA, 6% ABV, Milton, DE | 5 – Continuously hopped for a 60 minute period, a powerful but balance IPA with citrus hop character.
Lagunitas IPA, 6.2% ABV, Petaluma, CA | 4.5 – 43 varieties of hops, aromas of malt and spice, tastes of floral, fruit and bitterness.
Odell Myrcenary, 9.3% ABV, Fort Collins, CO | 7 – Pine, light citrus and thick chewy caramel with high alcohol content.
The Dark Side – Stouts | Porters
Left Hand Milk Stout, 5.3% ABV, Longmont, CO | 6 – Aromas of coffee and dark, sweet chocolate, tastes of smoked vanilla and roasted malt.
Guinness, 4.1% ABV, Ireland | 5.5 – Burnt flavor, characteristic “tang”, thick and creamy stout.
The Light Side – Lagers
Dos XX, 4.8% ABV, Mexico | 4 – Light to medium body with sweet corn and grain taste.
Stella Artois, 5.2% ABV, Belgium | 5 – slightly sweet, light grain malts and fruitiness, clean finish.
Bud Light, 4.2% ABV, St. Louis, MO | 3.5 – Light orange taste, balance of slight tang and sweetness, stinging fizziness.
The Wheat, The Malted and The Barley – Hefeweizen | Witbier
Blue Moon, 5.4% ABV, Golden Co. 4.5 – Flavors of banana and clove with a hint of burnt caramel, served with an orange slice.
Franziskaner Hefeweisen, 5% ABV, Germany | 5.5 – Hints of banana, grain and citrus, dry and clean finish.
Lost Coast Great White, 4.8% ABV, Eureka, CA | 5 - A crisp beer with a hint of citrus, made with two-row malted barley, unmalted wheat, a secret blend of Humboldt herbs, crystal clear mountain water and ale yeast.
Borderlands Prickly Pear Wheat, 6.00% ABV, Tucson, AZ | 5 – Prickly pear is grown and harvested locally by Arizona Cactus Ranch with a unique flavor of cucumber and melon. Light bodied, refreshing ale with a great wheat flavor and citrus fruits like lemon and grapefruit.
Goose Island 312, 4.2% ABV, Chicago, IL | 5 – Spicy aroma of Cascade hops is followed by a crisp, fruity ale flavor delivered in a smooth, creamy body that’s immensely refreshing.
Majority Rules – Ale Varieties
Union Brew, 5.2% ABV, Tempe, AZ | 4 – Sweet honey on the nose, thirst quenching, hints of bready grain and sweet biscuits.
Lumberyard Red Ale, 5.8% ABV, Flagstaff, AZ | 4.5 – Nice balance of floral hops and toffee malts, light bitterness with citrus and grass notes.
Smithwick’s, 5% ABV, Ireland | 5.5 – Smooth malt and roast, molasses and nut, crisp finish for the palate.
Fat Tire, 5.2% ABV, Fort Collins, CO | 4.5 – Aromas of malt, caramel and light fruit, touch of spice with a light fruity middle and a moderate grass and pine hoppy bitter finish.
Boddington’s, 4.7% ABV, England | 5.5 – Medium bodied, nice creaminess, light sweet grain with a touch of floral notes.
Bass, 5% ABV, England | 5.5 – Medium-light bodied, caramel malt, mild earthy hops, fruit and mineral notes.
Four Peaks Kilt Lifter, 6% ABV, Tempe, AZ | 4.5 – Aromas of caramel and toffee with sweet malt and toasted smoky notes.
Sawtooh Amber Ale, 5.3% ABV, Longmont, CO | 5 – Malty chewiness slowly transitioning over to herbal, earthy hops with a dry finish.
Sonoran White Chocolate Ale, 4.7% ABV, Phoenix, AZ | 4.5 – Light and refreshing wheat beer with a subtle taste of white chocolate.
Deschutes Mirror Pond, 5% ABV, Bend, OR | 5 – Floral and fruity hops, tastes of sweet malt, grain and caramel, light crisp ale with clean and refreshing finish.
Last But Not Least – Seasonals | Cider
Samuel Adams Seasonal-Please ask your server
Dragoon Seasonal, Tucson, AZ | Please ask your server
Angry Orchard, 5.5% ABV, Boston, MA | 6 – This cider is bittersweet and slightly spicy with a bright apple aroma. Gluten free.
Sierra Nevada Seasonal-Please ask your server.
Firestone Walker Seasonal-Please ask your server.
Ace Pear Cider – 6
Amstel Light Lager – 5.5
Anchor Steam American Lager – 6
Bear Republic Racer IPA – 6
Becks German Pilsner – 5
Becks Dark Lager – 5
Bells Oberon American Pale Wheat Ale – 5.5
Blue Chimay Grand Reserve Belgium Strong Dark Ale – 12
Boulder Singletrack Copper American Pale Ale – 4.5
Budweiser American Lager – 3.5
Bud Light American Lager – 3.5
Coors Lager (12 oz Can) – 3.5
Coors Light Lager – 3.5
Corona Extra Lager – 5
Corona Light Lager – 5
Dos XX Amber Lager – 5
Duvel Begium Strong Pale Ale – 14
Firestone Walker DBA Pale Ale – 5.5
Fosters Lager (25oz Can) – 8
Goose Island Matilda Belgium Strong Pale Ale – 8
Harp Lager – 5
Heineken Pale Lager (12oz Can) – 5.5
Hoegaarden Hefeweizen – 5
Honey Brown Lager – 4
Killian’s American Amber/Red Lager – 4
LaBatt’s American Pilsner – 4
Lagunitas PILS (Czech Style) – 5
Maui CoCoNut American Porter – 8
Maui Mana Wheat American Pale Ale – 6
Maui Sobrehumano Palena’ole Fruit/Vegetable Beer – 6.5
Miller Genuine Draft American Lager – 3.5
Michelob Ulta Light Lager – 4
Mickeys Malt Liquor “Grenade” – 3.5
Miller High Life American Lager – 3.5
Miller Lite Lager – 3.5
Molson Canadian Lager – 4
Monty Python’s Holy Grail English Pale Ale – 5.5
Moose Drool Brown Ale – 5
Murphy’s Irish Dry Stout (Can) – 5.5
Negra Modelo Munich Dunkel Lager – 5
New Belgium “Abbey” Dubbel Ale – 5
New Belgium “Ranger” American IPA – 5
New Belgium ”Trippel” Tripel Ale – 4.5
Newcastle English Brown Ale – 5.5
Odell 90 Shilling Scottish Ale – 5
Odell Cutthroat American Porter – 5
Odell St. Lupulin American Pale Ale – 5
O’doul’s Non-Alcoholic – 3.5
Oskar Blues “Old Chub” Scottish Ale – 5.5
Pacifico American Lager – 5
Pabst Blue Ribbon Lager (16oz Can) – 3
Peroni Pale Lager – 5
Phoenix Ale Brewery Camelback IPA – 5
Pyramid Audacious Apricot Ale Fruit/Vegetable Beer – 4.5
Redbridge American Amber/Red Lager (Gluten-free) – 5
Rogue Hazelnut Brown Ale (22oz Bottle) – 15
Rolling Rock Extra Pale Lager – 4
San Tan Devil’s Pale Ale – 5
Session Black Lager – 3.5
Session Red Premium Lager – 3.5
Shiner Bock – 6
Sierra Nevada Kellerweis Hefeweizen – 5
Sierra Nevada American Stout – 5
St. Pauli Girl Non-Alcoholic – 4.5
Steinlager Pale Lager – 4.5
Stone Sublimely Self-Righteous American Black Ale (22oz Bottle) – 20
Lost Coast Tangerine Wheat Ale -4
Tecate American Lager (16oz Can) – 4
Warsteiner – 5.5
Weihenstephaner Hefeweizen – 5.5
Widmer Hefeweizen American Pale Wheat Ale – 4.5
Woodchuck Amber Cider – 5
Young’s Double Chocolate Stout (14.9oz Can) – 9
WINES BY THE GLASS
White Wines by the Glass
Parducci Chardonnay $7 – Crisp clean flavors of apple, pear and tropical fruits.
2010 Au Bon Chardonnay ~ Santa Barbara County, California $10 – Butterscotch, Vanilla and hints of lemon zest.
Pacific Standard ~ California, 100% Sauvignon Blanc $7 – Fruit notes of citrus and melon blend with nutty flavors and lead to a crisp, clean finish.
2010 Paul Dolan Sauvignon Blanc ~ Potter Valley, Mendocino County $10 – Organically grown, Kiwi characters with Bright Citrus Zest and Lemon Grass.
2011 Tangent Albarino ~ Edna Valley, California $7 – Tangerine and Peach, Tropical Flavors of Banana and Grapefruit
2011 NxNW Riesling ~ Oregon $7 – Apricot, mango,lychee, lemon meringue, citrus.
2010 Gotham Project Rose ~ Columbia Valley, Washington State $7 – Strawberry, Cherry and Raspberry with Light Citrus and Watermelon.
2010 Acrobat Pinot Gris ~ Oregon $9 – Pear, Grapefruit, Golden Apple and Soft Vanilla
Red Wines by the Glass
Silvertap Zinfandel ~ California $8 – A bright, jammy, fruit-driven wine with flavors of boysenberry and blackberry..
Silvertap Merlot ~ California, 87% Merlot, 11% Cabernet Franc, 2% Cabernet Sauvignon $7 – Claret style and aged in a combination of French and American oaks, rich aromas of plum, blackberry, currant, and cherry compote.
2008 Darcie Kent ~ Cabernet Sauvignon, California $7 – Flavors are rich and packed with soft round tannins and a finish that lingers long with tobacco and spicy, vanilla notes.
2011 Arizona Stronghold “Dala” Cabernet Sauvignon ~ Cochise County, Az $10 – Crushed Berry, Chocolate, Licorice. Full-bodied with Velvety Tannins.
2009 Parducci Pinot Noir by Paul Dolan ~ Mendocino County $9 – Cherry, Strawberry, hint of Spice and Cola. Red Berry and Cranberry flavors.
2010 Qupe Syrah ~ Central Coast, California $10 – Fruit Forward with hints of Spice and Acidity
2009 Klinker Brick “Old Vine” Zinfandel ~ Lodi, California $10 – Medium-bodied, Ripe Berry flavors, Lingering Finish
2009 Trenza “Tinto” Syrah Blend ~ Central Coast, California $10 – Raspberry, Tobacco, Black Pepper with bold chewy tannins
WINES | BOTTLED
Pierre Chainier Rose Seduction Brut | France – 20 – Forward red fruit on the nose combined with citrus aromas.
Codorniu Cava | Spain – 20 - Primary aromas of apple, citrus, and almond flowers complemented by honey and toasty aromas from aging. On the palate, fine bubbles with well balanced freshness.
Mumm Napa Brut Prestige | California-40 Primarily pinot noir and chardonnay, gorgeous layered white blossom aromas, followed by creamy vanilla, citrus, stone fruit and melon.
Roederer Brut Rose NV | Anderson Valley – 50 – Flavors of dried cherry, almond and mineral.
Perrier Jouet Gran Brut | France – 75 – Fresh and lively with spiraling bubbles, delicate bouquet, and a subtle complex flavors.
Dom Perignon Vintage 2002 | France – 300 – The palate is unctuous with lots of pencil lead, some lemon pith with a coating of honey and oranges too.
Louis Roederer Cristal Brut | France – 400 – A savory explosion of ripe fruit on the attack, the wine reveals red fruit, white chocolate, caramel and Danish pastry.
Armand de Brignac “Ace of Spades” Blanc de Blanc | France – 600 – Armand de Brignac is marvelously complex and full-bodied, with a bouquet that is both fresh and lively. Its sumptuous, racy fruit character is perfectly integrated with the wine’s subtle brioche accents. Its texture is deliciously creamy and the palate has great depth and impact with a long and silky finish. A superb and singular example of a Prestige Champagne.
White Wine | Bottled (Half Price Monday & Tuesday)
2009 Paul Kubler “K” Gewurztraminer | France – 42 – Fresh with bright acidity, aromas of licorice and rose petal. Tropical fruits, cinnamon, dried apricot, nutmeg with just the right mineral backbone.
2011 Charles Smith “Kung-fu Girl” Riesling | Washington State – 26 – Apricot, kumquat, nectarine and lime leaves. A great mid-palate intensity with a long, long minerally finish.
2011 Elk Cove Vineyards Pinot Blanc | Willamette Valley – 32 – Pinot Blanc is true to their style of white wines; clean, crisp and focused on the fruit.
2011 Charles Smith “Vino” Pinot Grigio | Washington State – 26 – Aromas of cut summer grass, white nectarine, honeysuckle, Italian melon and white anise.
2010 Tamari Torrontes Reserva La Rioja | Argentina – 28 – Flavors of Cinnamon, Floral, Grapefruit, Tropical Fruit and Vanilla.
2011 Dashwood Sauvignon Blanc | Marlborough – 29 – The palate is expressive with stone fruit, citrus and fresh tropical flavors that linger on through the crisp finish.
2011 Long Meadow Ranch Sauvignon Blanc | Rutherford Napa – 45 – Layers of fruit, floral aromas and a hint of verbena. Stone fruits, grapefruit and tropical notes enhance the often present green melon, cut grass and honeysuckle.
2012 Cloudy Bay Sauvignon Blanc | Marlborough – 66 – Notes of elderflower, green lime zest and stone fruit. The palate is ripe, fine and succulent, offering zesty ripe citrus flavors coupled with an edge of minerality and sweet herbs.
2011 Chamisal Stainless Chardonnay | Central Coast, Ca – 30 – The palate bursts with a medly of fruit, driven by the crisp Fuji apple character and underlying minerality of the estate grapes.
2011 Decoy by Duckhorn Chardonnay | Sonoma County – 36 – Lush tropical flavors and a creamy texture with bright, refreshing acidity, adding length and focus to the abundant fruit.
2009 Flowers Chardonnay | Sonoma Coast, California – 75 – Aromas of white flowers, tangerine and coconut are evident before opening up to green apples and crisp Anjou pear, Citrus and stone-fruit flavors develop on the palate.
2011 Jam Cellars “Butter” Chardonnay | Napa – 31 – Tropical flavors of pineapple and honeydew intertwine delicately on the mid pallet and linger on to the finish.
2011 Rombauer Chardonnay | Carneros, Ca – 68 – Creamy vanilla integrates with honeysuckle, pineapple and apricot for a fabulous richness on the palate.
2011 Frank Family Vineyards Chardonnay | Napa Valley – 72 – The palate is loaded with citrus notes, tropical fruit and lemon grass with cashew butter, cinnamon bread pudding and caramel sauce.
2010 Far Niente Estate Bottled Chardonnay | Napa – 114 – Aromas of Meyer Lemon, toasted nuts and fig are supported by the underlying sweetness of honeysuckle. Flavors of ripe citrus, light melon and well-integrated nuttiness and a touch of mineral. A rich, full mid-palate with balanced acidity draws out into a long finish.
Red Wine | Bottled (Half Price Monday & Tuesday)
2010 Acrobat Pinot Noir | Oregon – 36 – Sweet cherry, hints of caramel, blue fruit and pepper spice. Elegant entry, smooth tannins on the finish, nicely structured with good acidity.
2011 Belle Glos, Las Alturas Vineyard Pinot Noir | Santa Lucia Highlands – 108 – Flavors of pie filling, plum, cured meats and root beer enliven the senses. This wine has structural integrity with great depth. The balanced acidity leads to a provocatively supple finish.
2011 El Burro “Kickass” Granacha | Spain – 24 – Pleasing red berry and violet aromas, good structure and balance. Raspberry and wild berry fruit give way to a long, smooth, spicy finish.
2010 Graffigna Malbec Reserve | Argentina – 39 – Aromas of ripe dark berries with a touch of black pepper and spice. The palate is well integrated, combining delicate ripe tannins with hints of coffee, vanilla and toast.
2010 The Lucky Country Shiraz | McLaren – 39 – The palate starts out soft, but the fleshy plums and vanilla spice slowly build to more savory characters delivering a long finish balanced with earthy chewy tannins.
2007 Paul Dolan “Deep Red” Syrah Blend | California – 81 – Deep Red has ripe, round red fruit aromas and deep flavors with complex earthy spice notes.
2011 “The Prisoner” Red Wine | Napa – 75 – Flavors of ripe raspberry, pomegranate and wild berry fruit linger harmoniously. Soft, integrated tannins provide for a pleasant finish.
2010 Saldo Zinfandel | California – 53 – The palate explodes with dark berry fruit, along with an ample amount of cracked pepper, chocolate, a hint of prune and cedar spice.
2010 Montes Purple Angel Carmenere | Chile – 122 – Known as the “Jurassic Park Grape” this wine has ripe, gentle, soft tannins, full-bodied with with red berries and dark chocolate.
2010 Duckhorn Merlot | Napa – 105 – This depth is on display in the aromatics, where notes of Asian spice, red current, plum and blueberry crisp are supported by a subtle streak of earthiness. The palate is both velvety and balanced, with flavors that echo the aromas.
2009 Toad Hollow “Erik’s the Red” Red Blend | California – 30 – Smooth Red Blend with flavors of cranberry, raspberry, honey, vanilla, nuts and cherry with a nice soft finish.
2010 “Jam” Red Blend | California – 33 – Aromas of black plum, ripe cherry and pepper. Flavors of Wild blackberry and spice. A pure fruit bomb from beginning to long, lingering finish.
2010 Markham Red Blend | Napa – 47 – Start with loads of vanilla and cola character, a rich sweet oak mid-palate and a lush, velvety finish.
2010 Az Stronghold “Magnus” Red | Arizona – 47 – Aromas of cranberries, dried cherry and hints of dusty spices, full-bodied, firm acidity with silky and refined tannins.
2009 BV “Beaurouge” Red Blend | Napa – 66 – Beaurouge is French for Beautiful Red. Flavors of Blackberry, Plum and Chocolate-Cherry Truffle and hints of pepper with deep red-fruit notes.
2011 Josh Cabernet Sauvignon | California – 27 – Forward and complex with ripe fruit flavors; black currant and spicy berry fruit with gentle oak.
2010 Girard Cabernet Sauvignon | Napa – 44 – The palate expresses dark fruit infused with pomegranate, toasted oak and mocha. The finish lingers with satisfying flavors of graham cracker, plum and well-intergrated tannins.
2009 Robert Craig “Affinity” Cabernet Sauvignon | Napa – 93 – Rich, concentrated black and red fruit flavors are wide and deep. Finished with sleek, silky tannins, black pepper, cigar box spice and minerality.
2008 Paradigm Cabernet Sauvignon | Napa – 134 – Classic Paradigm flavor profile, black cherry, berry, a sweet touch of toasty french oak, silky texture, seamless with a well tiered finish.
2009 Frank Family Cabernet Sauvignon | Napa –100 The bouquet is loaded with intense aromas of cassis, hints of dry mission figs and ripe plum compote.
2008 Silver Oak Alexander Cabernet | Napa – 150 – This wine is rich and full, reminiscent of the flavors of a berry cobbler. It has a long, fruity finish with fine grained tannins.
2009 Nickel & Nickel Branding Iron Vineyard Cabernet Sauvignon | Oakville – 180 – The 2009 Branding Iron has beautiful, ripe fruit flavors of berry and black cherry that coat the palate. Elements of earth and spice, in combination with the vanillin from the oak, add layering.
Ports | Dessert Wine
Taylor Fladgate Fine Ruby Porto | 7 – Stylish fruity nose, full of intense concentrated blackcurrant and cherry aromas. Full bodied and firm, the palate is crammed with luscious black fruit flavors. Pairs perfectly with rich cheeses, berry fruit and dark chocolate desserts or makes an excellent after dinner drink.
Taylor Fladgate Fine Tawny Porto 10yr | 15 – Pale brick color with broad amber rim. Mellow nose of succulent ripe berry fruit with aromas of butterscotch, figs and prunes interwoven with attractive nutty and spicy aromas. Smooth and round on the palate, full of rich strawberry jam flavors. For those who prefer a lighter styled port.
2007 Arrowood Special Select Late Harvest Saralee’s Vineyards White Reisling (Desser Wine) | Russian River Valley – Glass 8 / Bottle 45 – Complex aromas of honey, apricot, white peach and orange peel carry over onto the palate with a clean viscous mouthfeel.
Ashton Cabinet #6 – 17
Cohiba Toro Tubo – 22
Montecristo White Toro – 13
Romeo y Julieta Habana Reserve Corona – 8
Brickhouse Toro – 8
CAO Traviata Divino – 8
Padron 2000 – 10
AVO Heritage Toro – 13
ACID Blondie – 7
Punch London Club EMS – 6
El Triunfador No. 5a – 9
Rocky Patel Decade Torpedo – 16
2007 God of Fire Toro, Arturo Fuente – 30