Lunch

LUNCH   [Download PDF]

 

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Pretzels | 6

Smoked sea salt, house cheese sauce, stone ground mustard

Spring Roll | 12

Maine lobster, Berkshire pork belly, Asian cabbage, market carrot, pineapple ponzu
Mason Jar | 5

House-brined pickles & vegetables

Pub Chips | 7

Blue cheese, fennel braised pork belly, Mornay,  shaved scallions

Substitute fries +2

Sliders | 9

House grind, white cheddar, bacon, house-pickled jalapeños
Mussels | 14 add fries +4

Garlic, shallot, house-made chorizo, pinot grigio, fresh lemon, cilantro

Oysters| Market Price

Seasonal selection, ask your server, horseradish root mignonette, house cocktail, lemon

Union Board | 17

Selection of artisan cheese, imported meats, candied AZ pecans, roasted garlic, seasonal fruit compote, daily bread

BBQ Belly | 12

Dry rubbed, devil’s potato salad, sweet creamed corn puree, UPH frito

Hummus | 10 add grilled chicken +4

Curry eggplant, Feta, Wilcox tomato, cucumber, marinated peppers, olives, grilled flatbread

Add fresh market vegetables +4

Crab Cake | 10.5

Blue crab claw, charred lemon, Thai chili ailoi, house pickle remoulade

TOSSED & LADLED

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(Add Grilled Chicken + 4, Steak + 5, Shrimp + 6, Mahi mahi +11)

Grilled Romaine | 8

Heart of romaine, cebollas en escabeche, cotija, avocado, blistered tomato & white balsamic vinaigrette

Spinach | 9

Frisée, candied pecans, roasted apple, goat cheese fritter, beets, balsamic vinaigrette
Caesar | 7

Crispy romaine, crouton, aged parmesan
Arugula | 9.5

Seedless watermelon, pickled beet, brined feta, pomegranate seed, jalapeno vinaigrette
Spiked Mozzarella | 9

House stretched, market tomato, basil, “tossed” heirloom spinach, crusty Union bread, aged balsamic drizzle

 

Yesterday’s Soup | 6oz cup – 6 | 10oz bowl -9

Much better today

Chowder  | 8

Blistered corn & green chile chowder

ARTISAN FLATBREADS

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(Gluten-free crust + 2)

Blue Buffalo | 12.5

Danish blue, house mozzarella, hormone-free chicken, Louisiana’s finest hot sauce, organic carrot and celery confetti

Asiago | 13

House made sausage, roasted mushroom, shaved fennel, provolone, crimini, red chile flake

Goat | 12

Prosciutto, crimini mushroom, shaved garlic, arugula, fresh thyme juice

Union Mozz | 9

House mozzarella, aged provolone, chevre, shaved Parmesan, red sauce, torn basil

Provolone | 9

Pepperoni and provolone, house mozzarella, red sauce

Tomato | 10

Hothouse Willcox, shaved garlic, “more virgin than ever” olive oil, house mozzarella,  picked basil

 

 

MAINS

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(Sandwiches served with choice of fries, yesterday’s soup,  small green salad or pub chips)

Chicken Sandwich | 12

Hormone free, French brie, heirloom spinach, ugly tomato, Cascabel peach jam, crusty white

Union Burger | 12

Union house grind, red dragon English cheddar, pickled onion, arugula, bacon jam, house made bun

Cheese Steak | 12.5

Shaved top round, caramelized onion, blistered pepper, Union cheez wiz, TE roll

Corned pork | 10.5

10 day corned, braised kraut, baby Swiss, Russian aioli, kaiser roll

Linguine | 13

Young spinach, roasted tomato, garlic confit, Kalamata olives, farmer’s cream and feta reduction

Lobster Roll | 15

Maine lobster, spring onion, Thai chile, sweet roasted corn, sweet pepper remoulade

BLT | 11

Smoked bacon, local tomatoes, crisp romaine, lemon remoulade, crusty wheat

Fish & Chips | 13

Beer-battered arctic cod, Union house fries, malt vinegar tartar, slaw

Union Concession | market price

Ever changing, always fresh

A LA CARTE ADDITIONS

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Grilled Seasonal Vegetables | 4
Fries | 4

Hand punched Kennebec

bbB | 5

Brussels sprouts, beets, bacon, honey

Mac & Cheese | 6

Add bacon– 3 short rib – 4 roasted chicken – 2  lobster – 7

Baked campanelle, leek crema, white cheddar, hand-cracked peppered crust

Baked Beans | 6.5

Haricot bean, Nueske bacon, Jim Beam, brown maple sugar, stewed San Marzano, corn bread stuffin’