Back To Menu



Hudson Baby

Baby Bourbon is the first legal whiskey produced in New York's Hudson Valley since Prohibition, and the first bourbon to be made in New York. Pot-distilled twice from 100% New York State corn, its rich color and bright character comes from aging in a three gallon American Oak cask. This is a uniquely warm spirit, suitable for any convivial occasion. Each bottle of this very limited-production is hand numbered.

Have you tried this item? Pop it!

Help other diners know what to expect by sharing your experience.

Photo Gallery