Basil Hayden

Basil Hayden's is a singular bourbon that bridges the flavors of spicy rye whiskies and sweet small batch bourbon. It displays aromas of spice, tea, and peppermint, while on the palate, spicy and peppery notes lead into a honeyed sweetness.
The recipe of this remarkable bourbon dates back to 1796, when Basil Hayden himself was a master distiller. Hayden was born and raised in Maryland, where he learned to make whiskey from rye. When he came to Kentucky, Hayden began making whiskey from a base of corn, but added a higher percentage of rye than other distillers, resulting in a smooth, mild bourbon that was distinctly his own.