TUCSON'S BEST HAPPY HOUR! 3 to 6 PM.
Every. Single. Day. Happy hour at its finest with cocktails, snacks, whiskey, wine & craft beer. This is the move. 🍻
We offer honest food and clever libations served in a stylish atmosphere. Dedicated to uncompromising quality, Union showcases made-from-scratch American fare using local and sustainable ingredients. Featuring award winning happy hour, handcrafted cocktails, 30 beers on tap, Tucson's largest whiskey selection, plus 18 large screen TVs for sports programming, and weekend brunch draw large crowds, while the comfortable patio is a prime spot for an alfresco family dinner or drinks with friends overlooking the courtyard of St. Philip's Plaza while enjoying live music.
Located at the SE corner of River and Campbell, in the beautiful St. Philip's Plaza, Union Public House is close to it all. Join us for brunch, lunch, and dinner in one of Tucson's premier restaurant locations!
We do not take reservations, we seat upon arrival.


Every. Single. Day. Happy hour at its finest with cocktails, snacks, whiskey, wine & craft beer. This is the move. 🍻

Union Public House is a vibrant restaurant in the growing Tucson restaurant scene. Union is a sophisticated and contemporary, approachable comfort food dining restaurant, bar and private dining destination specializing in rustic American comfort food driven by seasonality and sustainability. Located in the beautiful St. Philips Plaza at River and Campbell, the location has been home of some of Tucson's most notable restaurants.




I really enjoyed my experience here! The food came out fresh and hot, and everything was full of flavor. The portions were generous, and my favorite part was the server Cristian he made our time fun and unforgettable. The staff was friendly and the service was quick. Overall I'd definitely recommend this spot to anyone for a good meal and a good time!!!:) 10/10
Yasaira615
Pizza was amazing and it's my favorite in Tucson. Loaded with great topping I always come back for the pizza and other food and drinks. Thank you cheers
Jacob
The crème brûlée at Union Public House was the perfect way to end the meal. The sugar topping had that ideal crisp, caramelized crack when you tap into it. thin, not overly thick, and perfectly golden. Underneath, the custard was silky, rich, and just the right level of sweetness without being overwhelming. What stood out most was the balance in texture and flavor. It felt indulgent but still light enough to finish comfortably. You can tell it was made with attention to detail, not just thrown on the menu as an afterthought. If you're debating dessert, this one is definitely worth it. simple, classic, and executed really well.
Adoraabanishe