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Irish
$9
Jameson
Well first we take the best of pot still and fine grain whiskeys. Then we triple distil them - not because we have to because we want to as it gives it its signature smoothness. Finally, we age them in oak casks for a minimum of 4 years.
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Back To MenuIrish
$9
Jameson
Well first we take the best of pot still and fine grain whiskeys. Then we triple distil them - not because we have to because we want to as it gives it its signature smoothness. Finally, we age them in oak casks for a minimum of 4 years.