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Bourbon

$101792 Small Batch Bourbon is sophisticated and complex. A distinctly different bourbon created with precise craftsmanship. Made from our signature "high rye" recipe and the marriage of select barrels carefully chosen by our Master Distiller. 1792 Bourbon has an expressive and elegant flavor profile. Unmistakable spice mingles with sweet caramel and vanilla to create a bourbon that is incomparably brash and bold, yet smooth and balanced. Elevating whiskey to exceptional new heights, 1792 Bourbon is celebrated by connoisseurs worldwide.

$40Angel's Envy is releasing fewer than 8,000 bottles of our award winning Cask Strength this year. Even at 127.9 proof—our highest ever—every sip is worth savoring. A remarkably complex and unfiltered spirit, we suggest you enjoy it neat or with just a splash of water to release the flavor nuances

$16Dovetail is blended to highlight some of the best flavors. Woody bourbon; terroir driven Dunn Cabernet; toasted french oak; Late Bottled Vintage Port pipes; black strap molasses casks; all working in tandem to create a buttery and deep whiskey as unique as it is delicious. Dovetail took almost a year to get right, from blending to labeling, all coming together in a seemingly perfect point.

$20The latest permanent release from Basil Hayden® consists of an entirely new brown rice mashbill and a secondary finish in toasted barrels. The result is a bourbon with less spice, and deepened notes of sweet caramel with a bright, light mouthfeel.

$9This 80 proof whiskey has a certain balance to it that's hard to beat. With a full body and complex flavors, this bourbon is easily enjoyed neat, on the rocks or in your favorite cocktail. An all-around solid whiskey that any bourbon drinker can appreciate.

$15In 2019, George Dickel entered the Bottled in Bond category by launching the brand's Fall 2005 whisky, which earned the coveted "Whisky of the Year" award from Whisky Advocate and was the top-rated American Whiskey of 2019 by Wine Enthusiast. Bold and balanced, this latest release is an 11-year-old whisky was bottled in Fall 2008 and offers tantalizing notes of pecan, maple syrup and dried apple.

At 100 proof (50% ABV), this release of George Dickel Bottled in Bond is best enjoyed slowly neat or on the rocks and plays well in many classic cocktails like an Old Fashioned or Perfect Manhattan.

$30Celebrating a history of tradition and the unique methods and recipes of the founding father of bourbon, Colonel E.H. Taylor's Single Barrel Bourbon is a testament to the acclaimed distiller's dedication to craftsmanship. Fantastically smooth and defined by the smokey undertones for which the brand has become renowned, the Single Barrel is a remarkable sipping bourbon that builds steadily on the palate and lingers in the mind. Spicy, sweet, and with buttery smoothness, Colonel E.H. Taylor Single Barrel Bourbon is a combination of the best a premium whiskey can offer at a more than accessible price.

$25Uncut, straight from the barrel without chill filtering, the nose, taste, and finish created by 12 years of aging are preserved in their simplest form. At full barrel proof, you can enjoy Elijah Craig much the same way our Master Distillers do when they sample straight from the barrel in our Kentucky rickhouses. Elijah Craig Barrel Proof is a bold and honest expression of what charred oak barrel aging can do for Bourbon, from the man who originated the process.

$14This spirit, distilled through timeless liquor-making techniques, utilizes a three-grain recipe that infuses generations of Southern tradition with the spiciness of northern rye and a touch of malt for smoothness. FEW is hand-crafted through a small-batch process in charred oak barrels to age its bourbon whiskey.

$13A premium Single Barrel Bourbon with a taste you'll want to savor again and again. Complex, full bodied and surprisingly smooth with a delicate long finish that's unbelievably mellow. Contains hints of ripe plum, cherry and other fruits, mild spices, plus sweet aromas including caramel, cocoa, vanilla and maple syrup. Drink straight up or on the rocks.

$22In a curious effort to discover what would happen if bourbon was left to weather the extreme elements: temperature fluctuations, salt air and the gentle rocking of the ship. The result was a thick, dark bourbon that showcases complex flavors reminiscent of other spirits; the almost black color and caramel flavors resemble a dark rum as the sugars within the barrels caramelized; the briny, savory taste from the barrels breathing the sea air is reminiscent of Islay Scotch; and at its core, it's a true bourbon. Due to a massive demand from consumers, Trey has now commercialized this experiment and sent hundreds of barrels around the world. Each voyage of Jefferson's Ocean typically crosses the equator four times, visits five continents and over 30 ports on an average sailing.

$7The reason Jim Beam® Bourbon is the world's #1 Kentucky bourbon is because we've been at it for over 200 years. Seven generations of Beams have kept our secret bourbon-making process alive, while battling the wilds of Kentucky, the Great Depression, two wars, and a pesky little thing called Prohibition. Now you can see our 200 year legacy come to life, and sample our Kentucky bourbon, at the newAmerican Stillhouse right here in Clermont, KY. Come as friends, leave as family.

$20Larceny Barrel Proof offers whiskey aficionados an opportunity to experience Larceny as our distillers do: straight out of the barrel. First released in January 2020, each release consists of around 200 barrels of 6 – 8 year old Bourbon bottled at barrel proof and non-chill filtered to showcase a deeper character, richness and depth of flavor.

$11Back when we decided to create a new companion to Maker's Mark®, we wanted a bourbon that offered intensified flavors &emdash; especially those of vanilla and caramel. After much trial and error, we discovered that the perfect starting point for Maker's 46® was right in front of us all along – it was Maker's Mark®.

So Maker's 46® actually begins as fully matured Maker's Mark. And then we begin the inventive, handcrafted finishing process that creates a bourbon with bold vanilla, oak and caramel flavors – yet retains the easy drinkability of Maker's Mark®.

$13The third member of the Old Forester Whiskey Row Series, which invites bourbon lovers to taste their way through Old Forester history through each unique expression. With each release, the series highlights significant milestones and production innovations on Louisville's Historic Whiskey Row.
Old Forester 1920 Prohibition Style is a small batch of barrels presented at 115 proof representing a barrel sample at that time.

$20Caramel comes out first followed by honey, dark fruit, bourbon spice and a very pleasant bit of wood. Hanging out with these savory characters are hints of coca, notes of citrus and touches of dried dark fruits like raisins and prunes which get stronger with a splash of water.

$40William Larue Weller developed his original bourbon recipe with wheat, rather than rye. Bottled at the same 114 proof the spirit was when it entered into the barrel, this non-chill filtered wheated bourbon forgoes chill filtration to preserve all the naturally occurring residual oils and flavors that occur during the distillation and aging process (potentially making it appear cloudy at cold temperatures). This bourbon balances a rich mouth feel, with robust notes of vanilla and oak. A whiskey that satisfies the demand of the non-chill filtered whiskey enthusiasts, honoring the man who made wheated bourbon legendary.

$8Famous for being truly singular bourbon, Wild Turkey is a Kentucky straight bourbon whiskey. Wild Turkey is distilled a low proof with very little water to seal its flavor. As a result Wild Turkey is full flavored and very similar to the authentic bourbon taste one would get straight from the barrel. By adding a little water, the caramel gives way to a richer chocolate flavor. This 101 proof has a fragrance of violet and honeysuckle, with a sweet taste of peaches, chocolate and caramel.

$11The oldest and smallest distillery in Kentucky traces its origins to 1797 when Elijah Pepper began distilling in Woodford County. This National Landmark crafts Woodford Reserve Distiller's Select, the Official Bourbon of the Kentucky Derby, along with our new expression Double Oaked. Experience the only copper pot still and triple distillation process used to handcraft Bourbon today.

$15Yellowstone Select Kentucky Straight Bourbon, a masterful fusion of flavors from seventh-generation distillers, Paul and Steve Beam. It features a hand-picked blend of sweet, spicy, and smoky bourbons, each selected to give this exclusive whiskey a taste that celebrates its deep, family origins.

$12Amador Whiskey Co. Double Barrel, marries the best of Kentucky Bourbon with Napa Valley wine barrel finishing. Its journey began in the heart of Bourbon country, where we selected exceptional Kentucky Bourbon that came to life in new charred American oak barrels aged 3 years.

We transported this treasure westward along the 38th parallel to California, where we finished the Bourbon with our family's Napa Cellars Chardonnay French oak barrels for 9 months and bottled at 86 proof. This double-barrel aging technique creates characteristics from the individual barrels that are then blended together to make exceptional Bourbon, far greater than the sum of its parts.

Exquisite copper brown color. Notes of vanilla, caramel, butterscotch, roasted almond mingle with hints of honey and tobacco. Rich and full bodied with a creamy, long finale. Enjoy this unique Wheated Bourbon with Kentucky pedigree and California flair.

$16Named after Baker Beam, grand nephew of the legendary Jim Beam, Baker's Bourbon is seven-years-old and hand-bottled at 107 proof. Embracing over six generations of distilling experience, Baker's Bourbon utilizes a special strain of jug yeast that has been in the family for over 60 years. This time tested yeast provides Baker's with a silky smooth texture and consistent taste from batch to batch.

The mix of grains, yeast, and seven soothing years in new oak combine to give this bourbon a deeply mellow, richly avorful, medium-bodied taste with a delicious aroma full of fruit and vanilla. Baker's is best served in a snifter with a splash of spring water.

$16Barrell Seagrass Is An Ode To Coastal Memories, Blended To Evoke The Joy Of A Day On The Beach And An Evening Listening To The Soothing Rhythm Of Waves. Hot Sun, Brisk Air, Dry Sand, And Oceanside Vegetation Are Brought To Mind. A Ripe And Inviting Tropical Nose And Grassy, Bright Body Evolve To A Finish As Long As The View Down The Shore On A Clear Day.

$30Pour it, and let it sit awhile; this one opens up and gets more aromatic, rich and flavorful, like wine. It starts off with a candied sweetness and touches of coconut and tea on the nose, then opens up to deeper caramel tones. Orange and caramel flavors, mellow, smooth, linger on the finish. Light-bodied, despite the bold, luxurious flavors. And oh, that pretty bottle, like an oversized perfume flask.

$9Deep amber color. Highly polished aromas of creamy vanilla, pickling spices, and buttery pralines. A delicate, silky entry leads to a dry-yet-fruity medium-to-full body of honeyed grain, sweet baking spice, vanilla bean, and pralines. Finishes with a long, rich fruity caramel, peppery spice and mineral accented fade. A elegant sipping or mixing bourbon.

$20We borrowed and twisted many of these techniques to produce Doc's Alter Ego Bourbon. Our goal was to take good whiskies, blend them together and see how we could enhance these blends as well as maintain the flavor of the whiskey itself. After years of finishing whiskies in a variety of casks, we believe we have struck success using Olorosso Sherry, Pedro Ximenez Sherry, and Cognac casks from a number of curated producers.

Whether accentuating or layering in characteristics, we believe these techniques enhance the spirit and still focuses on the bourbon. These casks allow the delicate characteristics of past occupants to mingle and marry with the smooth yet bold aspects of Doc's Straight Bourbons. Each release is then meticulously blended and married in ex-Cognac Foeders prior to bottling. Our finishing and blending techniques impart a dry nuttiness, subtle sweetness, and an extended finish to an already great whiskey, while still allowing the bourbon to shine.

$14Eagle Rare Single Barrel Bourbon Whiskey is masterfully crafted and carefully aged for no less than ten years, each barrel is discriminately selected. The rareness of this great breed of bourbon is evident in its complex aroma, as well as the smooth and lingering taste. Each bottle of Eagle Rare offers consistent flavors, but with a seemingly individual personality from each unique barrel. Eagle Rare is a bourbon that lives up to its name with its lofty, distinctive taste experience.
Nose: Complex aromas of toffee, hints of orange peel, herbs, honey, leather and oak
Taste: Bold, dry, oaky flavors with notes of candied almonds and very rich cocoa
Finish: Dry and lingering

$20Toasted marshmallows, rich caramel, vanilla, and baking spices make for a sweet and inviting nose. Light undertones of oak, summer fruits, and Granny Smith apples are also present, but need to be teased out with a swirl of the glass and deep inhale. The apple note hints towards a presence of acetaldehyde, however if it is present, it's a welcome amount that serves to add more dimension than anything else. Rich and appealing overall. The palate offers sweeter flavors of graham cracker, chocolate, and caramel contrast nutmeg and pepper spice notes. A touch of seasoned wood is evident, but fleeting. The presentation of flavors is characteristically sweet, and quite enjoyable. A blast of rye spice is followed by a rich caramel, brown sugar sweetness. Fireball candy heat along with hints of tobacco and oak lightly tease as the flavors taper off. The finish is slightly dry and tannic, more so than is found with the standard Small Batch.

$8Consider this blended Bourbon for dessert pairings or a fruit-spiked Old Fashioned. Look for caramel and dried-cherry aromas and a flavor akin to dark chocolate-covered cherries. The long, mouthwatering finish is dark and decadent, evoking chocolate, espresso, Port, leather, nutmeg and clove.

$10Four Roses Small Batch is created from four original and limited bourbons that have been expertly selected and blended by the Master Distiller. Aromas of sweet spice and dried fruit lead to a full, rich palate with mellow notes of ripe berry, vanilla, toffee and caramel. Flavors of oak and spice linger through the soft, smooth finish.
In the late 1800s, Paul Jones Jr., the founder of Four Roses Bourbon Whiskey fell in love with a beautiful Southern belle. He proposed to her, and she replied that if her answer were "Yes," she would wear a corsage of roses on her gown to the upcoming ball. Paul Jones waited excitedly for her answer on the night of the ball, and when she arrived, she wore a corsage of four red roses. He later named his bourbon "Four Roses" as a symbol of his love for his wife. He transferred this devotion into his bourbon production, using quality ingredients to create various recipes for his handcrafted spirit.

$20Rich, deep aroma of butterscotch, nutmeg, vanilla and coconut. Notes of caramelized oranges and fruit dominate the palate, along with touches of melted butter, whipped cream and oak. Finish is smooth, with touches of toffee, milk chocolate and espresso.

$18"Our flagship bourbon is where we define the Jefferson's taste: big and bold with hints of spice, toffee and leather. The Reserve is the perfect marriage of four different recipes of bourbon, one of which is an elder statesman. The result is bourbon that, like Thomas Jefferson, is sophisticated, complex and unforgettable."

$11Named after Abraham Lincoln's boyhood home in Kentucky, Knob Creek is truly bourbon at its finest. Created to represent whiskey before it was mass produced, Knob Creek embodies the look, feel and taste of pre-prohibition bourbon. This full-bodied, flavorful bourbon takes classic cocktails to a new level.
Knob Creek Bourbon, bottled at an honest 100 proof like all good bourbons were a century ago, is aged nine years in wood, giving it the distinction of being aged the longest of the Small Batch Bourbons. This extra aging allows it to absorb more of the sugar in the wood, giving it a slightly sweeter taste and nose.

$11This 100 proof expression is the second release in our Old Forester Whiskey Row Series and was specially crafted to honor the U.S. Bottled-in-Bond Act of 1897. After the U.S. Bottled-in-Bond Act of 1897 to be labeled as Bottled in Bond, whisky must be the product of one distillation season, one distiller and from one distillery. The concept behind the Act – the idea of "sealed-in quality" – was something that Old Forester – America's First Bottled Bourbon – introduced in 1870.

$30Named for a stretch of rich farmland along the Kentucky River, Rock Hill Farms is a fine single barrel bourbon. The limestone waters of the Kentucky River that wind through Bluegrass country and alongside Buffalo Trace Distillery nourish the land and provide the distinct flavor to Rock Hill Farms.

Washingtonian Magazine named Rock Hill Farms "The World's Greatest Bourbon." This smooth bourbon is defined by the lush and rolling Kentucky landscape.

$30As part of the wheated bourbon family, this twelve year old W.L. Weller is aged far longer than most wheated bourbons. This offering is a smooth, easy-going and balanced offering with a beautiful deep bronze color.

Aromas of lanolin, almond, creamed corn and toasty vanilla. The mid-palate flavor is heavily wheated, layered and moderately sweet. Long, oaky, and intensely smooth finish.

$20The Original Wheated Bourbon Whiskey features an exceptionally smooth taste, substituting wheat for rye grain. Bottled at 90 proof, this bourbon stands out with its burnt orange color. Its softer flavor notes make this bourbon great for sipping or making cocktails

A sweet nose with a presence of caramel. Tasting notes of honey, butterscotch, and a soft woodiness. It's smooth, delicate and calm. Features a smooth finish with a sweet honeysuckle flair.

$40Batch Proof is a celebration of Woodford Reserve's proprietary process – blending barrels into a batch and then bottling the whiskey at its actual proof, straight from the barrel. Batch Proof is crafted using the same grain bill and process as Woodford Reserve Kentucky Straight Bourbon.

Batch Proof, however, takes Woodford Reserve's trademark flavor range of sweet vanilla and toasted oak to a whole new level offering consumers the privilege of tasting Woodford Reserve in its purest form (and not the standard 90.4 for which Woodford is known).

$14Basil Hayden's is a singular bourbon that bridges the flavors of spicy rye whiskies and sweet small batch bourbon. It displays aromas of spice, tea, and peppermint, while on the palate, spicy and peppery notes lead into a honeyed sweetness.
The recipe of this remarkable bourbon dates back to 1796, when Basil Hayden himself was a master distiller. Hayden was born and raised in Maryland, where he learned to make whiskey from rye. When he came to Kentucky, Hayden began making whiskey from a base of corn, but added a higher percentage of rye than other distillers, resulting in a smooth, mild bourbon that was distinctly his own.

$30One of the few uncut, unfiltered Bourbons. Dilute with mineral water at two parts whiskey to one part water. Iced tea color. Potent, heady, spirity bouquet leaps from the glass in fiery, sweet, tangy notes; inhale in small doses. On the palate, Booker's offers high-flying flavors of wood, smoke and wine at entry; midpalate is sweet and corny. Memorable finish has tastes of fruit and nuts. A swashbuckling Bourbon that requires a whip and a chair.

$13Bulleit Bourbon 10 Year Old is Tom Bulleit's selected reserve. Aged in charred American white oak, select Bulleit® Bourbon barrels were set aside to age for 10 years. The result is a special expression of Bulleit that provides a rich, deep, incredibly smooth sipping experience.

$16This bourbon, bottled in bond, was aged for seven years in the famous Colonel Taylor's warehouse built in 1881. It is the latest from the sought-after E.H. Taylor line from Buffalo Trace Distillery. Soft and subtle, this is easily the most approachable and affordable of the recent Taylor releases. The Bottled in Bond Act of 1897 means that the bourbon come from barrels all produced at one distillery, in a single season, and then stored in a bonded warehouse for at least four years before being bottled at 100 proof.

$12Elijah Craig Small Batch is the signature Bourbon bearing the name of Rev. Elijah Craig, a Bourbon pioneer who is credited as the first distiller to age his whiskey in charred oak barrels. Long before the term Small Batch even existed, our Master Distillers were hand-selecting just the right number of barrels to make Elijah Craig. This expertise and attention to detail give Elijah Craig Small Batch the right balance of rich flavor and full body for a warm spice and subtle smoke flavor.

$30Named after Master Distiller Emeritus Elmer T. Lee, this whiskey is hand selected and bottled to the taste and standards of Elmer T. Lee himself. Perfectly balanced and rich, as declared by the man who knows how great bourbon should taste.

The nose brings notes of clove, vanilla, and old leather. The flavor balances fruit, honey and vanilla with a light spiciness. A long and warm finish.

$20This rose found its sweet spot at 104 proof and you're going to be wickedly impressed. With red fruit and spicy aromas leading the charge, it's got some classic Four Roses hallmarks. You'll find a diverse array of flavors on the palate including vanilla, warming oak spice, tropical fruit and a hint of caramel. The finish is where the herbal tones arrive, with a minty freshness balanced by baking spices.

$15Texas- Aged four years in new American white oak casks and infused with Texas-local Burleson's wildflower honey oak cubes. Notes of Elderberry Syrup, Yellow-Flesh Peaches, Apricots. Awarded 99 points and Best Small Batch at Sunset Intl. Spirits Competition 2020

$12American Prairie is a carefully crafted blend of straight bourbons at least 2 years old, (sourced whiskeys, see highwest.com for details) making a great sipper and thoughtful person's whiskey. High West pledges to donate 10% of our after tax profits from the sale of this bottle to the American Prairie Reserve. Be thoughtful and help us protect and preserve America's natural resources.

$12Jefferson's Bourbon is made in very small batches. Actually, ridiculously small batches. We take up to four different Kentucky straight bourbon whiskies of different ages and marry them together. Doing this, we get a lot of complexity and balance while maintaining the consistency needed in a bourbon (one of the blends comprising of at least 55% of the total). We wanted to make it big enough for the connoisseur, yet approachable for people just getting into the premium bourbon field.

$12Kentucky- Amps up the front-of-the-palate flavors of Maker's Mark. In other words, it's Maker's with a lot more Maker's. But the higher alcohol content of our Cask Strength isn't the story here - it's the taste. More of the signature flavors of rich oak, vanilla, caramel and spice.

$13Old Forester's fourth and final expression in the Whiskey Row Series, is a double barreled Bourbon creating a smooth mingling of sweet oatmeal raisin cookie and milk chocolate, caramel corn, and evolving spice that lead into a refined, charred oak finish.

$28George T. Stagg built the most dominant American distillery of the 19th century, during a time known as the Gilded Age of Bourbon. Uncut and unfiltered, this robust bourbon whiskey ages for nearly a decade and boasts the bold character that is reminiscent of the man himself.

$50A few years ago we asked whiskey drinkers to "Craft Your Perfect Bourbon" (C.Y.P.B.) online by visiting www.yourperfectbourbon.com and choosing their ideal bourbon recipe, proof, warehouse location and age. Thousands chose wheated bourbon, just like William Larue Weller did years ago. This limited edition whiskey is the result of the overwhelming consensus—a wheated recipe bourbon, aged on the highest warehouse floors for eight years and bottled at 95 proof.

$50William Larue Weller, born in 1825, spent most of his life educating the public on his first-of-its-kind bourbon recipe using wheat in the mash bill. Weller's gentle, mild and smooth sipping experience changed whiskey as we know it. Handpicked and bottled one exceptional barrel at a time, this special release is bourbon to be savored. Delivering nuanced variations from the ageing process. For the refined bourbon palate, no two barrels are quite the same. Expect distinct, full-bodied flavor in the celebrated tradition of Weller's wheated bourbon.

$12Woodinville takes the fully matured 5-year straight bourbon and transfers it into Ruby Port barrels for 6 additional months. The Port finishing process adds a viscous mouthfeel with notes of candied cherry, dried plums, berries and chocolate on top of the traditional bourbon flavor characteristics. Very limited availability.

American Whiskey

$25Lincoln had been considering a rum cask finish, and the taste profile of rye whiskey was a perfect fit. After sampling over 100 rums to find the right flavor to complement rye whiskey, the team's decision was unanimous. Our vintage barrels began as small-batch French cognac barrels, which were then used to age and finish Plantation XO Rum. Angel's Envy Rye spends up to 18 months finishing in these Franco Caribbean rum casks, resulting in an immensely complex whiskey. The mingling of raw, spicy and earthy rye with the mellow sweetness of rum finishing creates an incomparably smooth and drinkable whiskey, even at 100 proof.

$12Modeled after a Highland or Speyside Scotch, it lacks the smoke of the Islay Scotches.
With caramel, molasses and marzipan on the nose, and ripe stone fruits up front on the palette, the Classic delivers a spice and honey finish. After pouring, let it rest in the glass for a few minutes and nose before tasting.

$12The first extra-aged Kentucky Straight Rye Whiskey to join Elijah Craig's award-winning family of Bourbons. A unique combination of spicy rye grains and sweet corn, coupled with a steadfast attention to detail, give Elijah Craig Straight Rye the perfect balance of flavor and smoothness.

$12Jack Daniel's Gentleman Jack is an exceptionally smooth Tennessee whiskey with a rich, rewarding taste and a gentle farewell. Crafted by combining traditional methods with a unique process that's all its own, Gentleman Jack undergoes a second charcoal mellowing to achieve exceptional smoothness.

$25Nose: Brandied cherries, fig jam, sun-dried raisins, dried orange peel, baking spice, French oak toast;
Taste: Quince paste, strawberry rhubarb crumble, vanilla caramel, molasses, toffee, leather;
Finish: Mulling spices, candied dates, black pepper, hint of spearmint

$9Jack Daniel's Tennessee Honey is a blend of Jack Daniel's Tennessee Whiskey and a unique honey liqueur of our own making, for a taste that's one-of-a-kind and unmistakably Jack. With hints of honey and a finish that's naturally smooth, Jack Daniel's Tennessee Honey is something special.

$8Seagram's 7 Crown is an AMERICAN ICON with a rich heritage. A blended American whiskey, Seagram's 7 Crown is carefully blended and aged in oak. With its smooth sweet taste and creamy vanilla finish, Seagram's 7 Crown approachable and smooth taste profile stands up against today's biggest shot brands

$10A high rye whiskey, made with a bourbon-style profile but more powerful and spicier, the cap also works as a cup.

Quite light with sweet grain, cinnamon spice and a trio of apple notes - ripe, skin and Jolly Ranchers. Toffee follows, with spicy rye and toasted fruit loaf.

$13Michter's US*1 Single Barrel Straight Rye Whiskey is made from a mash comprised primarily of fresh, plump rye grains. Once the grains are harvested, they are sheared so that during fermentation, the grains are saturated with more flavor. After the grains have been fermented, they are distilled through a copper-pot still before being matured in charred, American oak barrels. The barrels are allowed to rest in a heat-cycled warehouse, which forces the wood to expand and contract as the temperature rises and falls. This heat cycling causes the whiskey and wood to mingle with each other, and contributes notes of marmalade and light caramel to the rye.

$16Blending is an art form, and our Dark Rye is your chance to own what might very well be a masterpiece.

It all begins with Kentucky Rye, providing a firm foundation of spice, oak, dried fruit and subtle molasses undertones for this release to build upon. From there, Canadian Rye from our award-winning Alberta Distillery is skillfully layered in. A touch of California Port, and its complementary notes of ripe fruit, provides the third and final layer to a whiskey just as at home on the rocks as it is in a cocktail.

$14The original brainchild for our product line, the Dorado required that we learn how to malt barley. Born out of barbecuing with the mesquite scraps from Arroyo Design while drinking Scotch, we had the idea to malt over mesquite instead of peat. We wanted to create a product that was a true reflection of the Sonoran Desert. To achieve that, we dry our malt over a mesquite fire using the species Prosopis Velutina, the predominant species in Southern Arizona.

With sweet tobacco and dark chocolate on the nose, underpinned by sandalwood, the Dorado may carry soft tannins on the palette with desert campfire and spice notes.

$14The generous rye content is married with the sweetness of corn for a genteel interpretation of the venerable spirit. Patiently aged in air-dried oak barrels, its spicy character transcends mere resurgence. Behold – the renaissance of rye.

Craft Whiskey of the Year 2017

$11Golden amber color. Toasty aromas of vanilla buttercream, dried peach, leather, and nutmeg with a silky, dry-yet-fruity medium-to-full body and an intriguing, medium-long cola, chocolate nuts, pink pepper, and cedar and minerals finish. A very nice oaky rye whisky for sipping.

$9We do things a little differently around here - and that's what gives Jack Daniel's its distinctive character. We Charcoal Mellow our whiskey drop by drop, then let it age in our own handcrafted barrels. And we don't follow a calendar. Our Tennessee Sippin' Whiskey is ready only when our tasters say it is. We use our senses, just like Jack Daniel himself did. In fact, more than a century later, our Tennessee Whiskey is still judged the same way. By the way it looks. By the way it smells. And of course, by the way it tastes.

$9You might read the backstory of this whiskey - the company claims it's a Prohibition-era recipe and was Al Capone's favorite - and think this is just marketing-driven hooch, but that's far from true. Templeton is a well-balanced rye that's perfect for the holidays. It has a nose of mint and pine and delivers smooth butterscotch and allspice. A true winter warmer. Mr. Capone apparently had very good taste.

$9Bulleit Rye is a new offering from the fine folks behind Bulleit Bourbon. The bourbon already boasts a relatively high rye content, but the new Bullet Rye Whiskey is composed of 95% rye grains, a much higher concentration than the mandated 51 percent.
The golden amber spirit has aromas of oak, dark fruits and mellow vanilla. Take a sip for an instant hit of cherry on your tongue. The taste moves toward nuts, toffee and spice, plus some more fruit. It finishes dry and chewy with lasting notes of maple and oak. At 90 proof, Bulleit Rye is still very smooth on the palate with no discernable burn outside the peppery spice. It's great for sipping neat. Pouring over ice mutes some of the spice, allowing more of the sweetness to come through.

$8While Dickel is American whiskey, it's not bourbon. Technically, it is Tennessee whiskey—primarily because the spirit is filtered through charcoal before being aged. The only other brand to do that is Jack Daniel's. If you visit, you can send your favorite drinking buddy a postcard without leaving the premises. Dickel claims to be the only distillery in the country to have its own working US Post Office branch on-site.

$15Rendezvous Rye is a blend of two exotic straight rye whiskies; one old, and one young. It marries the rich aromatic qualities of a 16-year-old rye with the bold spicy properties of 6-year-old rye to create a full flavored, very complex whiskey. The 6-year-old boasts an uncommonly high 95% rye mash bill. Almost every other straight rye whiskey you can buy today is barely legal, with 51-53% rye in the mash bill. Not Rendezvous Rye. It honors the way rye whiskey used to be made, with a high rye content and full, uncompromised flavor. With Rendezvous Rye, you get a taste of authentic rye whiskey. We hope you enjoy it.

$14The One and Only New Orleans Original. Sazerac Rye Whiskey symbolizes the tradition and history of New Orleans. Rye Whiskey that dates back to the 1800's, around the time when saloons, veiled as Coffee Houses, began lining the streets of New Orleans. It was at the Sazerac Coffee House on Royal Street where local patrons were served toddies made with Rye Whiskey and Peychaud's Bitters. The libation became known as the "Sazerac" and America's first branded cocktail was born. This is the whiskey that started it all.

$11We set aside a few select barrels of The Good Stuff for extra aging. Six long years later, the wait is finally over. Our release of Templeton Rye 6 marks our first new product in over a decade. Aged six years in new American oak barrels, this limited batch of Templeton Rye whiskey is 91.5 proof with an unforgettable flavor. Now there's even more to love about The Good Stuff.

$22It's been 100 years or so since the Jack Daniel Distillery released a whiskey of 10 years of age or greater. Evolving Jack Daniel's past aged-stated whiskey process, these Tennessee Whiskey barrels have been aging in the Buzzard's Roost of our barrelhouse, and methodically relocated to the lower floors of different barrel houses to extend the aging process for the last 10 summers. The extreme weather variation at different locations in the barrel houses along with longevity in our handmade oak barrels creates an intense, unique character of Jack Daniel's Tennessee Whiskey.

Discover Jack Daniel's 10 Year Old Tennessee Whiskey for yourself. We think you'll agree, it's well worth the wait.

Canadian

$8Our best-selling, flagship whisky is where most folks begin their whisky journey. This is the one that started the legend. A giant of Canadian whisky since 1858, it's aged longer than the 3 years required by law in oak barrels before bottling for the smoothest possible flavor.

$11Widely known as "the Cowboy Whisky", Pendleton Whisky was created to honor the bold spirit and independence of the American cowboy and celebrate the tradition of the Pendleton Round-Up, one of the most prestigious rodeo events in the world. Pendleton 1910 pays homage to the year of the first Pendleton Round-Up and comes packaged in a intricately embossed bottle featuring the event's famous bucking horse logo.

$20Aged a minimum of 10 years, WhistlePig Straight Rye Whiskey is a 100 proof, 100 percent rye whiskey hand bottled on a former dairy farm in Shoreham, Vermont. Founded in 2010, the WhistlePig Farm Distillery operates under the watchful eyes of Master Distiller Dave Pickerell, who formerly spent 14 years as the Master Distiller at Maker's Mark, and its proprietor Raj Peter Bhakta, who plans to grow organic rye on the farm for use in future batches.

$9Crown Royal has a pale copper color. Caramel taffy apple nose. A soft entry leads to a lighter-bodied palate with faintly fruity, caramel notes. Finishes quickly. Only the finest quality blends are used to produce this premium Canadian whiskey.

$12Made with pure, glacier-fed spring water from Oregon's Mt. Hood, Pendleton Midnight thrills the senses with a complex taste and exceptionally smooth finish begging to be explored. Each batch of ninety proof oak barrel-aged whisky is crafted from premium ingredients and bottled exclusively by Hood River Distillers

$30WhistlePig's vanguard of finishing lies within our Old World Rye, Aged 12 Years. A Rye styled by Old World sensibilities at 86-proof. This whiskey is the marriage of three finishes, each with their own distinctive flavor profiles. After maturing for 12 years in New American Oak, the spirit is divvied into one of three barrels –Madeira (63%), Sauternes (30%) and Port (7%). Finished to perfection and blended into a symphony of flavor. It started as a grand experiment and ended as the first Rye whiskey of its kind, giving you Rye in all its glory.. and then some. Just like a fine wine, our Old World Rye's rich fruit and spice notes are great with an epic meal.

$9Crown Royal Peach Flavored Whisky is a new Limited Edition from Crown Royal, bringing some juicy sweetness to your summer season. To create this extraordinary blend, Crown Royal whiskies are carefully selected by our master blender and infused with the juicy flavor of fresh Georgia peaches. The result is a vibrantly delicious whisky, bursting with the luscious flavor of peach and the distinctive smoothness of Crown Royal.

$9To create this extraordinary blend, Crown Royal whiskies are carefully selected by our master blender and infused with the rich flavor of Madagascar Bourbon Vanilla. The result is a uniquely sophisticated whisky, bursting with the bold flavor of vanilla and the distinctive smoothness of Crown Royal.

$8Pendleton® Whisky is an oak barrel-aged whisky distilled in Canada using the finest ingredients. Before bottling, glacier-fed spring water is added from Mt. Hood (Oregon's highest peak). Pendleton® Whisky delivers an uncommonly smooth taste and rich, complex flavor.

Japanese

$25Hibiki Japanese Harmony is made with malt whiskies from the Yamazaki and Hakushu distilleries, as well as grain whisky from the Chita distillery. The whiskies are drawn from 5 different types of cask, including American white oak casks, Sherry casks and Mizunara oak casks. The blend itself was crafted by the Suntory Whisky blending team, led by Master Blender Shingo Torii. An elegant expression, with wafts of honey, orange, a herbaceous touch or two and light oak.

$18This is a single malt from the Yoichi distillery, Nikka's first distillery built in 1934. The founder Masataka Taketsuru chose Yoichi in Hokkaido because of the similar environmental conditions to Scotland, where he learned whisky making. Yoichi single malt has pleasant peaty notes and smokiness originating from the traditional direct coal-fired distillation as well as a briny hint delivered by the sea breeze during the aging process.

$20This is a blend of multiple types of malt and grain that Nikka reserves. Nikka From the Barrel was created to deliver full flavors and richness of whisky "from barrels" which only blenders can sniff and taste. As the whisky contains so many characteristic components at a higher alcohol of 51.4%, it is essential to let the liquid "marriage" in used casks for 3-6 months for it to stabilize and harmonize. The concept of the unique short squared bottle is "a small lump of whisky", which perfectly visualizes the rich and strong taste of the whisky inside.

$18Miyagikyo Single Malt is a range of single malt expressions from the Miyagikyo Distillery. Nikka's founder Masataka Taketsuru chose a valley in the Miyagi prefecture as the site for his second distillery, and started its operation in 1969. He aimed to make a complete contrast between the two distilleries, Miyagikyo and Yoichi, with different natural environments and production methods.

$13A vivid blend of whiskies from Suntory's Hakushu, Yamazaki, and Chita distilleries, Suntory Whisky Toki™features the quintessential characteristics of a Suntory Whisky blend: exquisite balance, harmony, and oneness.
At the same time, its unique pairing of Hakushu American white oak cask malt whisky with Chita heavy-type grain whisky overturns the traditional hierarchy between malt and grain.

$14An essential component of the house blends, the Nikka Coffey Grain is an original single grain whisky, distilled mainly from corn in a Coffey still. Exotic, fruity and unique, it is meant for the connoisseur in search of an unconventional whisky.

$30The nose is of good body with plenty of nut oils and zest, a pleasant floral character with a little tropical fruit and a rooty note. The palate is smooth and soft with good sweetness and winter spice. A lovely citrus note develops with more tropical fruit notes and a little rum. The finish is medium with fruit and zest.

Irish

$11Bushmills Black Bush Irish Whiskey combines a high amount of malt whiskey matured in former Oloroso Sherry casks, with a sweet, batch-distilled grain whiskey. This unique recipe means Black Bush has rich, fruity notes and a deep intense character, balanced by an incredibly unique smoothness.

$14Since Jameson swapped stout beer barrels with their friends at Franciscan Well Brewery in 2013 to create the Jameson Caskmates Stout Edition, they couldn't wait to try a new beer mate with their casks.

The whiskey makers down in the Midleton Distillery have stuck their toes in the water (don't worry that's just figurative) once again to create Jameson Caskmates IPA Edition - blended Irish whiskey finished in craft Irish Pale Ale-seasoned barrels.

$8Matured in bourbon casks this aged blended whiskey is made at the oldest working distillery in Ireland. For over 400 years in a small, Irish village, Bushmill's has maintained the philosophy that hand crafting small batches is the best way to produce beautifully smooth whiskey.

$20The Sherry influence really comes through from start to finish. This is dripping with figs, burnt orange peel, and vanilla. It's a weighty whiskey with lush character and balance, showing roasted hazelnut that envelopes the palate with accenting notes of toffee and sultanas. This all prefaces a lingering spice that draws long into the finish.

$35Matured for 18 years in hand-selected oak casks from Europe and America, this rare whiskey is finished in first-fill bourbon barrels.
This rite of passage introduces subtle traces of vanilla to an exceptionally balanced, mellow whiskey with a lingering finale of wood, spice and toffee. An elder statesman of our portfolio, each bottle of this unique whiskey is individually numbered.

$14Two heads are said to be better than one, and this whiskey adds serious weight to that argument. Emerging from a conversation between the head distiller and the head brewer of Cork's Franciscan Well Brewery, Jameson Caskmates has been finished in stout-seasoned whiskey casks. While their triple-distilled smoothness is very much intact, notes of cocoa, coffee and butterscotch confirm the stout influence.

$30Red Spot Single Pot Still Irish Whiskey has matured for over 15 years in a combination of American Bourbon casks, Spanish sherry butts and Sicilian Marsala wine casks, all contributing in rich and complex flavours, making it the top spot in the range.

$8Tullamore DEW, the original blended Irish whiskey, is known the world over for its smooth and gentle complexity. For one, it is triple distilled and patiently aged in a combination of ex-bourbon and sherry casks, developing its distinctive smoothness. Secondly, being a blend of all three types of Irish whiskey, it has a gentle complexity. The malt and the pot still whiskey we use give it citrus and spicy notes.

$12Fresh aromatic oils and spices with orchard fruits and barley on a background of toasted wood. Taste: Full spicy body. A hint of cloves along with the fruity sweetness of green apples, rounded off with toasted oak. Finish: Lingering flavours of spices and barley.

$10Triple distilled, twice charred, Irish Whiskey

Charring is an age-old method for invigorating barrels to intensify the taste. Jameson Black Barrel is our tribute to our coopers, who painstakingly give their bourbon barrels an additional charring to reveal their untold richness and complexity. Because every barrel contains secrets; the trick is coaxing them out.

$20Tullamore DEW, the original blended Irish whiskey, is known the world over for its smooth and gentle complexity. For one, it is triple distilled and patiently aged in a combination of ex-bourbon and sherry casks, developing its distinctive smoothness. Secondly, being a blend of all three types of Irish whiskey, it has a gentle complexity. The malt and the pot still whiskey we use give it citrus and spicy notes.

Blended Scotch

$10Buchanan's is an excellent example of quality with a house style given by James Buchanan. The brand now stands for prestige and tradition that suits the taste and values of many. Blended in part from Dalwhinnie single malt, and originally created by the Dalwhinnie founder, this is a classic, well-balanced blended Scotch. Aged 12 years.

$11Dewar's 12 Year Flavor Notes: Honey, homemade candy apples, and fudge. Warm, buttery, and mellow. Juicy raisins and fresh citrus, with subtle vanilla. Clean, full, and lively. Melted caramel with a trace of oak. Rounded, smooth, and long.

$50Our whisky offers incomparably rich and smoky waves of powerful flavor. Only one in every ten thousand casks has the elusive quality, character and flavor to deliver the remarkable signature taste of Johnnie Walker Blue Label. Truly, it is an extraordinary Scotch Whisky for extraordinary occasions. Simply pour over ice in a whisky tumbler for an elegantly simple drink.

$8Monkey Shoulder is a blend of Speyside single malt Scotch whiskies which are married together for flavor and consistency. The richness and vibrancy combine with fruity aromas and mellow vanilla, making it perfect for mixed drinks and cocktails.

Monkey Shoulder casks are former bourbon casks, which add smooth vanilla flavors to this Scotch. It also has no grain whisky whatsoever anywhere in or even near the drink. It's barley all the way, folks.

The name Monkey Shoulder might sound funny, but it has a history in whisky making. The maltmen who used to turn the barley would take long shifts, using their dominant arm significantly while working. At the end, their shoulders would droop on one side, an ailment that became known as "Monkey Shoulder." Today, nobody working at Monkey Shoulder actually has the affliction, though the barley still gets turned by hand. Working conditions are much better than they used to be. The name sounds cool and harkens back to the old whisky making days.

$25Johnnie Walker Aged 18 Years blends big, classic Johnnie Walker flavours with intriguing contemporary notes of citrus and fragrant almonds. Initially sweet with a warm vanilla undercurrent and a suggestion of tangerines, it moves smoothly over the palate into a nutty, malty dryness before a long finish brings elegant suggestions of soft charcoal smokiness and a beautifully fading citrus zest.

$20Indulge all of your senses with a smooth glass of Johnnie Walker Gold Label Reserve Blended Scotch Whisky. Luxurious, creamy and honeyed, it is a wonderful tribute to the harmonious partnership of Speyside and Highland Whiskies, with just a hint of smoldering embers from the West Coast. Johnnie Walker Gold Label Reserve is made for those unforgettable nights out with amazing friends. Simply mix with soda water, pour over ice and garnish with an orange slice for an elegantly simple drink.

$15Glaser and his team have re-tooled The Peat Monster and we are thrilled with how it has changed. With a new, full-color, label it will stand out on your home bar; and the blend... oh that sweet, sweet peaty blend, is remarkably deep and complex. Now 99% comprised from two of our favorite Islay malts, Caol Ila and Laphroaig, with 1% of an unnamed Highland malt, the result is a transformational change. Lifted and precise with high tones of orchard fruits, medicinal smoke, and creamy vanilla, this new blend is so good, you peat-lovers have a new house whisky.

$11Indulge all of your senses with a smooth glass of Johnnie Walker Black Label Blended Scotch Whisky. Created using only Scotch whiskies aged for a minimum of 12 years from the four corners of Scotland, Johnnie Walker Black Label has an unmistakably smooth, deep, complex character. This spirit is an impressive blended Scotch whisky to share on any occasion. Simply mix with soda water, pour over ice and garnish with a lime wedge for a Highball cocktail. Johnnie Walker was recognized as one of the world's top-trending Scotch whiskies at the 2020 Drinks International awards.

$15Indulge all of your senses with a smooth glass of Johnnie Walker Green Label Blended Malt Scotch Whisky. Crafted from a palette of Speyside, Highland, Lowland and Island malts and matured for at least 15 years, it delivers all the character of a single malt whisky, but with a greater depth of flavor. This award-winning spirit is a truly unique blend to savor while you sit back and unwind.

Single Malt Scotch

$25With each batch specially crafted, Aberlour A'bunadh is a unique cask strength whisky that has achieved cult status among whisky connoisseurs.

Meaning 'the original' in Gaelic, A'bunadh is made in homage to Aberlour's founder, James Fleming, using only traditional methods without chill filtration or other modern processes.

The result is a heavier, creamier single malt than most have ever experienced – memorably flavoursome, with an intense raisin character.

$16In 1815, Ardbeg's founder established our Distillery on the rugged, wild coastal rocks of South Islay. Over 200 years later, we're still using our unique peat-laden wild water source and wisdom handed down through generations to craft the Ultimate Islay Single Malt Scotch Whisky.

Our flagship expression, matured for ten years in 1st Fill and 2nd Fill ex-bourbon American Oak casks to create a smoky balance of sweet vanilla and bold spice.

$14Thanks to a unique combination of natural alchemy and centuries old craftsmanship, The Balvenie is unique among single malts. We still grow our own barley and keep faith with a traditional malting floor, the last of its kind in the Scottish Highlands. Our resident coppersmith maintains the stills and our team of coopers ensure each barrel is in perfect condition. And of course, our Malt Master presides over the all-important maturation process.

$10This superb richly sherried single malt is matured for at least 12 years in a combination of the finest Spanish Pedro Ximenez and Oloroso sherry casks. The GlenDronach 12 year old Original is a sweet, creamy dram bottled at 43% ABV and natural in colour.

$12Since 1824, The Glenlivet distillery in Sepyside, Scotland, has produced one of the most famous malts in the world – The Glenlivet 12 Year. This Speyside single malt Scotch whisky boasts a delicate balance of sweet summer fruits and spring flowers. You will also notice aromas of pineapple, pear, toasted cereal and honey, the latter of which shows up again on the finish.

$28The Glenlivet Master Distiller has a wealth of casks to choose from when creating this complex expression with American and European Oak both, first and second fill. European Oak imparts spicy hints and brings complexity. First-fill American Oak adds tropical notes.

$16Introducing The Glenlivet Caribbean Reserve, a single malt with a bold, tropical twist. To create whisky with a tropical feel, our makers finished a portion of our whisky in barrels that previously held Caribbean rum. The result is a well balanced and exceptionally smooth whisky. It features the sweet and tropical fruit flavor notes of banana, mango, starfruit, and papaya.

$20Part of Glenmorangie's Prestige Range, this 18 year old spent its first 15 years in American white oak bourbon casks. After this time, 30% was transferred to Oloroso sherry casks where it spent its final days, as the rest remained in bourbon casks. After 18 years has passed in total, the whisky was reunited and bottled at 43% ABV. A thick, creamy and fruity single malt Scotch whisky presented in a wonderfully elegant bottle. It certainly looks prestigious.

$20Glenmorangie's Quinta Ruban 12 Year Old is a fantastic Port cask finished expression, and now the distillery has developed upon the recipe with The Quinta Ruban 14 Year Old! The whisky is initially matured in bourbon casks before being moved over to ruby Port casks, imparting waves of scrumptious fruit and chocolate notes to the spirit. Superb as a postprandial dram.

$16With fresh citrus, thick honey, fragrant herbs and layers of aromatic smoke, it's fair to say that this one has a particularly full-bodied flavour profile that is well worth taking your time over. Not just a cracking dram by itself, it is also happens to pair rather well with food - crack out the charcuterie board and enjoy!

$25Scotland- 2006 Lagavulin double-matured in ex-bodega Pedro Ximenez cask wood for an intense, raisny sweetness that marries beautifully with the smoky power of the regular release to create a massive, rich tasting power-house of a malt.

$45The Macallan treated this 18 Year Old to not just one, but two cask types for its maturation, released as part of the Double Cask series! Oloroso sherry was used to season a combination of both American and European oak casks, with the former imparting vanilla nuances while the latter brings that hallmark Macallan spice. Another fantastic sherried single malt from the Speyside distillery!

$30The Macallan Edition series continues with the 5th release, and this one is all about the natural colour of the whisky! Celebrating the natural colour of the whisky, imparted by its time maturing in oak casks, Macallan teamed up with Pantone to create a rather fetching shade of purple which features on the label and presentation box. Very snazzy stuff.

$12Mellowed for 12 years in handmade oak casks, this smooth, sweet dram offers rich rewards for those who like to dig deeper. Scented with notes of incense, nutmeg, mellow heather, and a fruity smoothness of cherry, pineapple, and raspberry marmalade. A light touch of smoke and sherry. In the palate it has a medium body, rounded, and a somewhat viscous. With a fruity flavor and notes of tangerine, caramel, cocoa, and a touch of peat. Its finish is big and smooth with long notes of sour and dry orange. This is a whisky that is one step beyond the conventional, mainstream offerings and a more interesting choice than the classic malts commonly available.

Longer fermentation for honeyed richness, Aberfeldy® whiskies are produced using a long fermentation, up to 70 hours, which gives them a rich, honeyed and fruity flavor long established as the house style.

$18In 1815, Ardbeg's founder established our Distillery on the rugged, wild coastal rocks of South Islay. Over 200 years later, we're still using our unique peat-laden wild water source and wisdom handed down through generations to craft the Ultimate Islay Single Malt Scotch Whisky.

In 2017, Ardbeg introduces An Oa – our first new permanent expression in a decade. An Oa brings together the finest casks in a specially designed marrying vat, resulting in a whisky of complex contrasts: all the power and intensity of Ardbeg wrapped in an alluring silkiness, at 46.6% and non chill-filtered. It's an entirely new Ardbeg experience; Smoky. Sweet. Singularly rounded.

$17The best whiskies are aged well, and The Balvenie 14 Year Caribbean Cask is one of the best. The smell offers a rich aroma of passion fruit, other tropical scents and rich toffee. When you take a drink, you'll get flavors of sweet vanilla, mango, apple and just a touch of orange. As you enjoy the whiskey, you'll notice that the finish sticks around, offering a vanilla tone. The overall balance of The Balvenie Caribbean Cask 14 Year is something you'll love from the very first taste.

Using home-grown barley, The Balvenie Caribbean Cask 14 Year is a masterpiece from start to finish. Unlike many scotch and whiskey brands out there, The Balvenie still uses a floor malting process. They steep the barley in water then spread it across the floor. It is turned and malted by hand, which is a long and difficult process.

Once the liquid for The Balvenie Caribbean Cask 14 Year has been made it's aged in oak casts. After 14 years, it is moved into Caribbean rum casks to get some extra flavor before being sold.

$11The Glenfiddich 12 Year is distinctively fresh and fruity with a hint of pear on the nose. The palate for this single malt is characteristically sweet, with undertones of butterscotch, cream, malt and a hint of oak. It finishes long, smooth and mellow. See for yourself why this is one of the world's most popular single malts.

$22This 18 year old from Glenfiddich's core range was matured in a mix of Oloroso sherry and bourbon casks.

A complex, mellow single malt Scotch whisky from years of patient maturation in casks of the finest Oloroso sherry and American bourbon. It is secreted away in our traditional warehouse, where the cool, thick stone walls and low ceilings mature the whisky to perfection.

Years later what emerges is a Glenfiddich 18 Year Old with an elegant nose, faintly sweet, scented with apple and wood. It is robust and full-bodied, yet remarkably soft, rounded and long lasting

$15The Glenlivet 14-year is bringing Scotch whisky to new territory. First matured in bourbon and sherry casks prior to finishing in ex-Cognac casks for at least 6 months. The use of Cognac casks brings a uniquely rich and intense flavor to the iconic fruity and floral style of The Glenlivet making this a must for fans of voluptuous, elegant spirits!

$30Marking the tenth anniversary of our acclaimed Private Edition series, Glenmorangie Allta is the first Glenmorangie created from the yeast which grows wild on our own Cadboll barley. This rich, fruity single malt was inspired as Dr Bill Lumsden walked the fields near the Distillery, gathering precious samples of grain. Discovering that the barley nurtured a species of wild yeast unidentified before then, he set out to bring the two together in the making of a creamy and aromatic whisky. Aged in bourbon barrels, including many second-fill casks to showcase the spirit's fruity character, Glenmorangie Allta (Scots Gaelic for `wild' and pronounced `al-ta') reveals the importance of yeast to the myriad flavours found in Scotch whisky and opens up compelling possibilities for the future.

$18This is the 12 year old, Sherry cask finished expression from Glenmorangie, dubbed The Lasanta. It first matures in bourbon casks before being moved over to Oloroso and Pedro Ximénez Sherry casks for a finishing period. Plenty rich and creamy with dark chocolate, dried fruit and fresh honey.

$40The Signet was distilled twice through Glenmorangie's copper-pot stills, by a team of 16 distillers known as the 'Sixteen Men of Tain'. It was subsequently matured in bespoke American virgin oak casks before it was bottled at 46%, and received no chill-filtration.

While it carries no-age-statement, there is said to be an element of some of the distillery's oldest and rarest stocks, ranging from 35 to 40 years old, in this Highland single malt.

$16An exciting new age statement single malt Scotch whisky from Macallan that's matured in a combination of American and European Sherry oak for a minimum of 12 years. Here, the proportion of American oak ex-Sherry casks is higher than in the 12 Year Old Sherry Oak, but no ex-bourbon casks are used as they are in the 12 Year Old Fine Oak release.

$18The Macallan Gold Double Cask is the released edition of The Macallan Gold from the 1824 series, which was discontinued in early 2018 to make way for the Double Cask, Triple Cask Matured and Sherry Oak ranges. This expression is drawn from a combination of American and European oak sherry-seasoned casks, making for a wonderful introduction to the Macallan flavour profile.

$50Feast your eyes upon the 2021 release of Macallan's excellent Rare Cask single malt Scotch whisky! Drawn from sherry seasoned oak casks specially selected by the Macallan Whisky Mastery Team, this expression shows off the distillery's characteristic style spectacularly. Always a treat, these ones.

$16The 2020 release of Talisker Distillers Edition was distilled in 2010 and matured in oak casks. Aromas of soft peat smoke, sea breeze, heather, black pepper, chocolate-covered raisins and lemon fill the nose, complemented by notes of sweet sherry, prunes, Christmas cake, dark chocolate and rich peat throughout the palate.

$14The Aberlour 12 year-old expression is a fine example of how the distinctively crisp, citrus character of Aberlour's raw spirit is deftly softened by double cask maturation. Traditional oak and seasoned Sherry butts are both used to great effect, as the mellowed spirits within are combined to deliver a subtly balanced flavour.

$20In 1815, Ardbeg's founder established our Distillery on the rugged, wild coastal rocks of South Islay. Over 200 years later, we're still using our unique peat-laden wild water source and wisdom handed down through generations to craft the Ultimate Islay Single Malt Scotch Whisky.

Matured in ex-bourbon American Oak and ex-Oloroso Sherry casks, Uigeadail - pronounced 'Ooga-dal' – is Gaelic for 'dark and mysterious place', named after the Ardbeg's water source, Loch Uigeadail.

$25The term 'Single Barrel' conveys the unique nature of the single malt whisky, which has been drawn from a single cask of a single distillation. Limited by nature, each heavily toasted European oak Oloroso sherry butt will yield no more than 800 bottles of Scotch whisky.

$20Pale Amber NOSE Fresh sherry embracesthe maltier, more honeyed aspects of Dalwhinnie. Peaty and surprisingly, still heathery. Spicy yet grapy. BODY Light to Medium PALATE A big, spicy buzz followed by an impressive build up of very clear, well defined malt. After a quick burst of sweetness, a rich, grape effect moves in towards the middle. FINISH Lots of oak. Very, very dry with vanilla dominating.

$28By finishing our 21 Year Old in Caribbean rum casks it awakens the liquid, rousing it with extra exotic notes of ginger, fig, lime and banana and a vibrant spicy toffee warmth, elevating it from something great to something extraordinary. Raised in Scotland. Roused by the Caribbean.

$16The Glenlivet 15 Year Old gets its distinctive rich and exotic character from a process of selective maturation in which a proportion of the spirit is matured in French oak casks. In fact, The Glenlivet were one of the first to use French oak for making whisky, a technique that has since been imitated the world over. The Limousin oak used is cut in France's Dordogne region, where it's often used to mature cognacs. Its low density allows whisky to sink deep into the wood, and The Glenlivet distillers carefully control how long the whisky matures in the casks so as not to overpower the desired result: a unique, pleasing spiciness.

$13Golden sunshine in a glass... This 10-year flagship whisky, affectionately called "The Original", is among the most affordable entry points into the beauty of single malt. With its opening chorus of citrus and butterscotch to layers of vanilla icing, oak, and floral tones throughout this is an exploration in taste-per-dollar that will bring the eager whisky novice up to speed.

$20Here we have Glenmorangie Nectar d'Or, finished in lovely syrupy Sauternes wine casks! The single malt is initially aged in American oak bourbon casks before being transferred to wine casks from Sauternes, which previously held the sweet French wine. If you fancy this one in a Highball, pairing it with grapefruit soda and a wedge of lime works a treat.

$8Glenmorangie X is a fab single malt from the legendary distillery in the Highlands which has been designed specifically for mixing! If whisky cocktails are you thing, this expression ought to be perfect for you. It does particularly well with the likes of elderflower cordial, sparkling apple juice, ginger beer, tonic water, cola... There are many possibilities here, and all are delicious! Also, its name makes it sound like it should be wearing a bright yellow costume and calling everyone "bub", and that's wonderful.

$25A much sought-after single malt Scotch whisky with the massive peat-smoke that's typical of southern Islay - but also offering richness and a dryness that turns it into a truly interesting tipple. The 16 year old has truly become a benchmark Islay dram from the Lagavulin distillery.

$30Another stellar addition to the Double Cask range from Macallan, it's a 15 Year Old expression! The single malt spent its years in a combination of American and European oak, both of which were seasoned with Oloroso sherry. What did you expect from Macallan? A wonderful balance of creamy sweetness and fiery spice to be found in this one.

$14Superb single malt from Laphroaig once again! This is the 14th batch of the Islay distillery's 10 Year Old Cask Strength expression, which really shows off the peaty whisky's bold intensity. If smoky single malt is your thing, then this is one you ought to pay close attention to.

$17Released in early 2013, Talisker Storm has all the warm, smoky, peppery characteristics we all love in the standard Talisker 10yo - but they've been turned up a notch, with more smoke, more spices, and a bigger-than-ever flavour explosion.

Union Whiskey List

Bourbon

1792 Small Batch

Angel's Envy Cask Strength

Barrell Dovetail

Basil Hayden Toasted

Buffalo Trace

Dickel Bottled-In-Bond

E.H. Taylor Single Barrel

Elijah Craig Barrel Proof

Few

Four Roses Single Barrel

Garrison Bros Single Barrel

Jefferson's Ocean

Jim Beam

Larceny Barrel Proof

Maker's 46

Michter's Straight Bourbon

Old Forester 1920

W.L. Weller 107

W.L. Weller Full Proof

Wild Turkey

Woodford Reserve

Yellowstone

Amador Double Barrel

Baker's

Barrell Seagrass

Blanton's

Bulleit

Doc Swinson's Bourbon

Eagle Rare

Elijah Craig Toasted Barrel

Four Roses

Four Roses Small Batch

Garrison Brothers

Jefferson's RSV

Knob Creek

Little Book

Maker's Mark

Old Forester 1897

Rock Hill Farms

W.L. Weller 12

W.L. Weller Special Reserve

Woodford Batch Proof

Woodinville

Angel's Envy

Barrell Bourbon

Basil Hayden

Booker's

Bulleit 10 Year

E.H. Taylor Small Batch

Elijah Craig Small Batch

Elmer T Lee

Four Roses Select

Garrison Bros Honeydew

High West American Prairie

Jefferson's Small Batch

Larceny

Maker's 46 Cask

Maker's Mark Cask

Old Forester 1910

Stagg

W. L. Weller C.Y.P.B.

W.L. Weller Single Barrell

Woodford Double Oaked

Woodinville Port

American Whiskey

Angel's Envy Rye

Del Bac Classic

Elijah Craig Straight Rye

Gentleman Jack

High West, A Midwinter Night's Dram

Jack Daniel's Honey

Seagram's 7

Stranahan's Whiskey

Tin Cup

Michter's Rye

Basil Hayden Dark Rye

Del Bac Dorado

Few Rye Whiskey